The name ‘Zahli’ has come from an exquisite location in Lebanon. And here the beautifying river flows all the way from Mount Sannine.

Zahle is infused with the tradition of Lebanon’s popular Mezza. 

And during warm seasons and evenings families love to dine outdoors. Especially in the finest restaurant feeling the breeze and views alongside the river banks.

Some folks do prefer making their evening.

Wine and poetry flow in equal measure – there have been many poets and writers born in Zahlé and some of the best wines and araks in the region, originate in this small area.

Here at Zahli, we have brought this experience to life.

Our Lebanese restaurant will take you to the banks of the Sannine on a warm night. We have created an environment, atmosphere and menu that is a modern take on Middle Eastern food.

We are committed to delivering excellence in taste, service and unique experiences, with memories to last a lifetime.

Using tradition as a foundation, our Executive Chef and his team create their own interpretation of contemporary and flavoursome dishes.

You may well have been to a Lebanese restaurant before, but none quite like Zahli.

“BANQUETS”

• The Zahli (Served With Crisp & Fresh Bread) – Fattoush, Sambousik Meat, Hommos, Baba Ghannouj, Labneh, Tabbouli, Mixed Pickles, Falafel, Potato Coriander, Salt & Pepper Squid, Bbq King Prawns, Grilled Octopus, Grilled Lamb & Chicken Skewers
• The Mediterranean (All Served With Crisp & Fresh Bread) – Fried Kibbeh, Sambousik Meat, Falafel, Hommos, Baba Ghannouj, Labneh, Tabbouli, Fattoush, Mixed Pickles, Caulifl Ower, Potato Coriander & Mixed Grill (Kafta, Lahem Mishwee & Shish Tawook)

“MAIN COURSE”

• Lahem Mishwee (Chargrilled Tender Lamb Marinated In Mixed Spices, Served With Chilli Bread) – $29
• Combination Of 3 Skewers ({Shish Tawook, Kafta, and Lahem Mishwee}, Served With Garlic Dip, Tahini Sauce and Chilli Bread) – $27
• Lemon Garlic Chicken (Chargrilled Chicken Breast Tossed In A Creamy Sauce With Garlic, Parsley and Fresh Lemon Juice – $29

“DIPS”

• Mixed Dips (Hommos, Baba Ghannouj & Labneh) – $23
• Yoghurt and Cucumber (Yoghurt, Cucumber, Garlic and Dried Mint) – $8
• Hommos (Chickpea, Tahini, Garlic and Lemon Juice) – $8

“SEAFOOD”

• Samki Harra (Seared Barramundi Fillet, Topped With Roasted Mixed Nuts, Spices & Tahini Sauce) – $29
• Salt & Pepper Squid (With Aioli Sauce Serving) – $21
• BBQ Prawns (King Prawns Grilled, Marinated With Garlic Butter) – $43