As a leading forward-looking global supplier, Australia has a diverse range of products in the food industry complemented by cutting-edge technology. It is common for food producers in new markets to market themselves. As offering the international standards of food quality and safety. And to start a food manufacturing business in Australia, you’ve got to maintain the export quality even for locals.
Historically, starting a food manufacturing business in Australia was challenging because of the lack of resources. Today, however, technology and industrial advancements and a range of financial aid programs make starting a food manufacturing business more accessible than ever in Australia. Your only task is to do some research and find resources that can help you expand your business.
You may want to make a priority list, such as determining how to fund your firm. Additionally, you might want to consider doing some research to identify the best location for your company or to find the best suppliers for tools and equipment. As a result, we are here to guide you on how to start a food manufacturing business in Australia.
Start a food manufacturing business in Australia
This section will provide you with the necessary steps for starting your food manufacturing business in Australia. Let’s get started.
Determine the Type of Company
You have to consider taxation, record-keeping, and liability when selecting a food production company. The most common types of entities are as follows:
Sole Proprietorship or Proprietry (Pty Ltd)
Starting a business this way is the easiest and most cost-effective method. A sole proprietorship is easy to set up and gives the owner complete control. Whereas Pty Ltd is an upgrade to the level of business operation. It involves at least one director and max 50 shareholders of the company.
Partnerships fall into two major categories: general and restricted partnerships. Although a partnership can be formed through an oral agreement, drafting a legal partnership agreement will allow disputes to be handled easily in the future. It also means that gains and losses are conveyed to the partners, who require recording them on their tax returns.
The term co-ops refer to groups of people who are united in a common goal. The company does not have a single owner; instead, all participants own shares and vote on how the company is run.
While a company can incorporate without an attorney, it is recommended that they seek legal counsel. The establishment of corporate structures is typically more complicated and expensive. The corporation is a legal entity separate from the individuals who make up the business.
Limited Liability Corporation (LLC)
An LLC, which is growing in popularity, allows business owners to reap the benefits of both partnership and corporation arrangements. Business owners can pass on profits and losses through individual tax returns, while businesses protect them from a personal inheritance.
There are several ways to classify and categorize the large variety of food processing equipment available. Here are some common categories for defining food processing machinery:
- Soak/floatation tanks.
- Spray washers.
- Ultrasonic cleaners.
- Air classifiers.
- Pressure vessels.
- Carborundum abrasive rollers/bowls.
- Disc separators.
Mechanical Processing Machinery
- Impact mills.
- Attrition mills.
- Roll crushers.
- Meat grinders.
- Slicing machines.
- Bread molders & Pie, and biscuit formers.
- Enrobing machines.
- Anchor mixers.
- Drum blenders.
Heat Processing Machinery
- Direct heating ovens.
- Batch ovens.
- Steam blanchers.
- Convective dryers.
- Vacuum dryers.
- Batch fryers.
- Continuous flow pasteurizers.
- Concentric tube heat exchangers.
- Irradiation equipment, such as isotopes and electron accelerators.
- Mechanical refrigerators.
- Convective dryers.
- Vacuum/freeze dryers.
- Net-weight/Gross-weight Fillers.
- Form-Fill-Seal (FFS) Systems.
- Volumetric Fillers.
Food manufacturing machinery most commonly includes these machines.
Among the various categories of employees in the food industry are cooks, hosts, servers, dishwashers, bus persons, managers, and bartenders. They each perform a specific task and contribute to the smooth operation of the foodservice industry.
While your food manufacturing company is still young, some responsibilities may cross over from one category to another. Therefore, you should hire employees based on your requirements for running your food manufacturing business.
Food Manufacturing Licenses and Registrations in Australia
Obtaining a business license from your local government is the first step in starting a food business in Australia.
In addition to distinct rule and regulation differences, licensing requirements may vary based on your company’s location. As a simple reminder, if your business is selling food to customers, you’ll need to notify the appropriate authorities.
Below is a list of companies that fall under this category:
- Mobile food units.
- Community organizations.
- Charities that handle and serve food.
- Food processing companies.
Costs of Starting a Food Manufacturing Business in Australia
According to studies published in business growth and startup periodicals. The average startup cost of a food manufacturing company is approximately $650,000. However, the cost varies depending on the type of food business you are in. Besides the capital, one has to have a sufficient amount to manage operational finance.
Food business startups are exciting and fun, but they can be stressful too. As soon as you have completed all of the tasks outlined in this article, you will be ready to begin working. If you want to start a food manufacturing firm in Australia, hopefully, this business post can help.